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Restaurant Guide
Adega Restaurante | Adega Restaurante |
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33 Elm Street
Adega’s specialty is fresh fish and seafood brought in daily from all parts of the world. Jumbo tiger shrimp, Nova Scotia lobster and fresh fish from Portugal dominate the menu. Rack of lamb, strip loin steak and risottos also complement to restaurant’s excellent reputation. Adega’s rustic Mediterranean dining rooms, private booths and wine cellar provide the perfect ambiance for any occasion. Private dining facilities are also available. Churchill Cellars Recommends: Try the Alsace Willm Riesling with the Grilled Octopus garnished with a tomato, red onion, caper and olive salsa or d’Arenberg’s d’Arry’s Original Shiraz Grenache with the Roasted Rack of Lamb served with mashed potatoes and red wine jus. |
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