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ADEGA RESTAURANTE

33 Elm Street
416-977-4338

Adega is a fine dining restaurant in the heart of Toronto’s hotel and shopping area. Located on historic Elm Street, it is within walking distance of the Eaton Centre, Canon and Elgin Theatres, Toronto City Hall, Ontario Parliament buildings and numerous hotels.

Adega’s specialty is fresh fish and seafood brought in daily from all parts of the world. Jumbo tiger shrimp, Nova Scotia lobster and fresh fish from Portugal dominate the menu. Rack of lamb, strip loin steak and risottos also complement to restaurant’s excellent reputation.

Adega’s rustic Mediterranean dining rooms, private booths and wine cellar provide the perfect ambiance for any occasion. Private dining facilities are also available.

Churchill Cellars Recommends:

Try the Alsace Willm Riesling with the Grilled Octopus garnished with a tomato, red onion, caper and olive salsa or d’Arenberg’s d’Arry’s Original Shiraz Grenache with the Roasted Rack of Lamb served with mashed potatoes and red wine jus.

www.adegarestaurante.ca

EDO: Fine Japanese Dining

484 Eglinton Avenue West
416-322-3033

A Japanese Restaurant that's a leader in quality wine and food matching? Try Chef Ryo Ozawa's fare at EDO on Eglinton. Winner of Most Memorable Meal Award and Wine List of the Month. Great cuisine far beyond sushi.

Churchill Cellars Recommends:

Try the Riesling from Alsace Willm with the Sushi, the d'Arenberg Hermit Crab Viognier Marsanne with Tempura, or d'Arry's Original Shiraz Grenache with their Teriyaki dishes. Better yet, have a glass of each with a different course, the way Barry The Sushi Guy suggests.

www.edosushi.com

MILLER TAVERN

3885 Yonge Street
416-322-5544

Located in the heart of Hogg’s Hollow at York Mills and Yonge, Toronto’s famous Jolly Miller has been reborn as the Miller Tavern, complete with an Oyster Lounge, casual fine dining and one of the city’s largest outdoor patios. We offer outdoor dining on our glass enclosed, heated veranda all year-round.

The Miller Tavern specializes in fresh Fish and Seafood but we also serve up superb steaks in a casual, comfortable environment.

Churchill Cellars Recommends:

Try Nottage Hill Chardonnay with their Grilled Organic Salmon or the Nottage Hill Shiraz with the Tavern Beef Tenderloin.

www.themiller.ca

N'AWLINS

299 King Street West
416-595-1968

Hand plucked from New Orleans, N'awlins Jazz Bar and Dining is as close as you can get to the real thing this side of the border. Catch some great jazz and feast on superb Cajun delicacies. Voted the #1 place to bring a date, so young or old, N'awlins is sure to please.

Churchill Cellars Recommends:

Monkey Bay Sauvignon Blanc from New Zealand is ideal with the Seafood Medley. Feeling adventurous? Try the Alligator Medallions and pair it with the Twin Fin Cabernet Sauvignon from California.

www.nawlins.ca

SIERRA GRILL

Bayview Village Shopping Centre, 2901 Bayview Ave., Willowdale
416-224-1700

Welcome to Sierra Grill, where a comfortable atmosphere and casual setting ensures a relaxing place to dine with family and friends. Join them soon for one of your classic favourites or try one of their fresh new menu items. We're sure you'll love their great food and exceptional service.

Churchill Cellars Recommends:

May we suggest the Cedar Planked Atlantic Salmon served with Hardys' Nottage Hill Chardonnay, or their BBQ'd Back Ribs served with Hardys' Nottage Hill Shiraz.

www.sierragrill.ca

URBAN

303 King Street West
416-598-5656

Urban is located in a charming building in the heart of the theatre district which has been transformed into an urban space. Enjoy the crackling fireplace now that the colder weather is here. Urban is perfect for pre and post theatre offerings orchestrated by Executive Chef Robert Mutch. Every day he celebrates Toronto’s many cultures and tastes using the best local and imported ingredients. The dry aged beef is Ontario AAA and grain fed. The seafood is so fresh the relatives have yet to be notified!

Urban knows how to party whether in their place or yours, offering a full catering service. Visit www.urbanrestaurant.com to preview current lunch and dinner offerings.

Churchill Cellars Recommends:

Monkey Bay Sauvignon Blanc from New Zealand is the perfect foil for their Seared Supreme Breast of Chicken. The Grilled Beef Tenderloin will pair well with any of the Robert Mondavi wines on their list or the Ravenswood Old Vine Zinfandel.

www.urbanrestaurant.com